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	<title>At the Kitchen Table &#187; food</title>
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	<description>Life, Gaming, and Magic: the Gathering</description>
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		<title>Xmas French Toast</title>
		<link>http://blog.daveastels.com/2009/12/25/xmas-french-toast/</link>
		<comments>http://blog.daveastels.com/2009/12/25/xmas-french-toast/#comments</comments>
		<pubDate>Fri, 25 Dec 2009 21:22:40 +0000</pubDate>
		<dc:creator>dastels</dc:creator>
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		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://blog.daveastels.com/?p=956</guid>
		<description><![CDATA[Since I got appreciative comments on my tweet of my Christmas brunch (including offers of semi-nudity), I figured I&#8217;d blog about it. Here&#8217;s the end result: I made the apple topping first: 2 Honeycrisp apples (more if you want to, you know, make more of it) butter some sort of sugar scotch Core &#038; peel [...]]]></description>
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		<title>The best thing about weekends is brunch</title>
		<link>http://blog.daveastels.com/2009/12/05/the-best-thing-about-weekends-is-brunch/</link>
		<comments>http://blog.daveastels.com/2009/12/05/the-best-thing-about-weekends-is-brunch/#comments</comments>
		<pubDate>Sat, 05 Dec 2009 23:55:05 +0000</pubDate>
		<dc:creator>dastels</dc:creator>
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		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://blog.daveastels.com/?p=901</guid>
		<description><![CDATA[Today: buttered toasted artisanal asiago batard, avocado, scrambled eggs with UnieKaas Reserve gouda and fresh-picked basil, and a doppio espresso.]]></description>
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		<title>Thanksgiving Dinner</title>
		<link>http://blog.daveastels.com/2009/11/28/thanksgiving-dinner/</link>
		<comments>http://blog.daveastels.com/2009/11/28/thanksgiving-dinner/#comments</comments>
		<pubDate>Sat, 28 Nov 2009 08:53:59 +0000</pubDate>
		<dc:creator>dastels</dc:creator>
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		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://blog.daveastels.com/?p=861</guid>
		<description><![CDATA[I haven&#8217;t cooked much in the last couple years. First it was &#8220;I can eat as well/better at Google for free, so why bother?&#8221; Then it was &#8220;I get home too late to bother doing much.&#8221; Sad thing is, I love to cook. I sometimes wonder if I made the wrong career choice. I started [...]]]></description>
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		<title>The ultimate summer sandwich</title>
		<link>http://blog.daveastels.com/2008/08/07/the-ultimate-summer-sandwich/</link>
		<comments>http://blog.daveastels.com/2008/08/07/the-ultimate-summer-sandwich/#comments</comments>
		<pubDate>Thu, 07 Aug 2008 17:55:14 +0000</pubDate>
		<dc:creator>dastels</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://blog.daveastels.com/?p=8</guid>
		<description><![CDATA[Last night I made what was, in my opinion, the ultimate summer sandwich. Start with thick slices of a rustic wholegrain bread (I used Henry&#8217;s Harvest from Grace Baking. Add thick slices of fresh, ripe hierloom tomato and (again) thick slices of fresh (really fresh) mozarella. I drizzled both sides with basil olive oil and [...]]]></description>
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		<title>Out of the closet.. um.. pantry</title>
		<link>http://blog.daveastels.com/2006/02/01/out-of-the-closet-um-pantry/</link>
		<comments>http://blog.daveastels.com/2006/02/01/out-of-the-closet-um-pantry/#comments</comments>
		<pubDate>Wed, 01 Feb 2006 10:02:03 +0000</pubDate>
		<dc:creator>dastels</dc:creator>
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		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://blog.daveastels.com/?p=129</guid>
		<description><![CDATA[I just read Renne&#8217;s latest blog post [which is gone now] and thought.. hey.. me too! FYI, Renne &#38; I worked together on a Thoughtworks project in late 2004. So Renne, one foodie to another.. I salute you.. what a capitol idea to share culinary experiences. And very timely for me as I&#8217;m going through [...]]]></description>
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		<title>Dog food</title>
		<link>http://blog.daveastels.com/2005/11/03/dog-food/</link>
		<comments>http://blog.daveastels.com/2005/11/03/dog-food/#comments</comments>
		<pubDate>Thu, 03 Nov 2005 09:30:00 +0000</pubDate>
		<dc:creator>dastels</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[dog]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://blog.daveastels.com/?p=135</guid>
		<description><![CDATA[So.. what kind of dog likes to eat Wasabi coated peas? Well, ours apparently. He was tentative at first.. but now actively solicits them. His tastes evidently do not extend to Punjabi Mix. All the more for me]]></description>
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		<title>Carrabba&#8217;s</title>
		<link>http://blog.daveastels.com/2005/04/27/carrabbas/</link>
		<comments>http://blog.daveastels.com/2005/04/27/carrabbas/#comments</comments>
		<pubDate>Thu, 28 Apr 2005 03:29:00 +0000</pubDate>
		<dc:creator>dastels</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://blog.daveastels.com/?p=143</guid>
		<description><![CDATA[Tonight I went to Carrabba&#8217;s for dinner tonight. I&#8217;ve been there a few times before, but not for a while. I had a simple meal, just the Eggplant Parmesan. All meals are accompanied by fresh bread and olive oil. The bread was hot &#38; fresh.. very nice. It came sliced which was fine, although I [...]]]></description>
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		<title>Indian Food in Auburn Hills</title>
		<link>http://blog.daveastels.com/2005/04/12/indian-food-in-auburn-hills/</link>
		<comments>http://blog.daveastels.com/2005/04/12/indian-food-in-auburn-hills/#comments</comments>
		<pubDate>Tue, 12 Apr 2005 05:11:00 +0000</pubDate>
		<dc:creator>dastels</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://blog.daveastels.com/?p=153</guid>
		<description><![CDATA[If you&#8217;re in the detroit area and are jonesin&#8217; for some Indian Food.. head to Rangoli Indian Cuisine (3055 E. Walton Blvd., Auburn Hills, 248-377-3800). I&#8217;ve been there a few times before.. and dropped in for dinner tonight on my way to my hotel&#8230;. service is great and the food is awesome. Be sure to [...]]]></description>
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