Aug 07
The ultimate summer sandwich
Last night I made what was, in my opinion, the ultimate summer sandwich.
Start with thick slices of a rustic wholegrain bread (I used Henry’s Harvest from Grace Baking. Add thick slices of fresh, ripe hierloom tomato and (again) thick slices of fresh (really fresh) mozarella. I drizzled both sides with basil olive oil and popped it into the Paninni press. Heat on low to warm through and melt the cheese and finish on high for a crisp, brown surface.
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